How to Clean a Commercial Meat Slicer

If you own a commercial meat slicer but do not know how to clean one, you can learn everything here. Right in front of you is a awesome reliable commercial meat slicer that is ready to be clean after using it. It is great that you can slice some of your most desired meats like ham, beef, and turkey. The next thing to do is to clean your meat slicer but this is where you are having trouble with. This will be sort of like a guide to help you get the job done.

The first step is pretty obvious but important nonetheless. What you need to do is turn the power off. It is a good idea to set the blade adjustment to zero. The whole point of this is for your safety to prevent harm and unintentional power ups.

The next step is to wipe away the big residue, leftovers, and morsels of crumbs first. This can be done by taking a paper towel and gently wipe from the top of the slicer down to the loading tray. Also, be sure to knock down the bits stuck in cracks and corners. You should make sure to scoop up the crumbs and throw them away. The third step is to fill up a small bucket of lukewarm to hot water. Next, add a little bit of dishwashing soap. Taking a damp towel, you must carefully start wiping the whole slicer down. Be through in going from top to bottom. After a while, if the water gets dirty, repeat the step in getting a new load of fresh water and soap.

Afterwards, you will need to sanitize the slicer to prevent the chance of any particles or bacteria from forming. The best way to solve this is by using a bottle with a spray gun cap. You can fill the bottle with water and bleach solution. Generally, a safe amount of bleach would be two full caps.

The last thing you need to do is to dry and cover up the commercial meat slicer. You can use a paper towel to dry down the wet spots on the commercial meat slicer. Then, you need to cover the slicer with a meat slicer cover. An alternative for this, if there is no slicer cover, is to use a trash bag. The reason for this is to help prevent dust from landing on the slicer during the night or any long period of time.

With this, you should now know how to clean a commercial meat slicer. This will help keep the meat slicer running and lasting longer. After cleaning, the meat slicer will be ready to be used again.

If you are just checking out how to clean a commercial meat slicer before actually getting one, you can check out the best commercial meat slicers here at meat slicer reviews.


No comments:

Post a Comment